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About Us

From the cabinet you can choose from over 100 Gourmet Chocolates, truffles, liqueur, non liqueur, nutty rochers, and pralines


Chocolates are bought in from 7 local chocolatiers (mostly trained in Europe) and all using Belgian Barry Callebaut Chocolate which is imported and then tempered and converted into finished products here in New Zealand using our Unique and local ingredients for the centres creating - Handmade works of art……
 
Imported range:
Valrhona is imported from France
Ducd'O from Belgium 
Cavalier (sugar free diabetic) from Belgium
Michel  Guizel 99% chocolate bars from France

Many seasonal lines are brought in but not in stock year round